Cooperative × Keywords: Filling
73 jobs found.
Chemical Product Manufacturing Worker
Manufacturing job that manages the entire process from blending chemical raw materials through reaction, separation, purification, filling, and packaging, and operates and maintains manufacturing equipment.
Crab Canning Manufacturing Worker
A food manufacturing job that selects and prepares crab raw materials, fills them into cans, pressure-sterilizes, and packages them.
Mustard Production Worker
A profession that manufactures mustard products through processing steps such as crushing and kneading mustard seeds.
Canning Worker (Food Canning Manufacturing)
A manufacturing job that uses metal cans to pre-process, fill, and seal foods such as vegetables, fruits, and seafood, then performs pressure heat sterilization, inspection, and packaging.
Canned Food Raw Material Processing Worker
This occupation involves washing, cutting, and pre-processing raw ingredients such as vegetables, fruits, and seafood prior to the canned food manufacturing process, preparing them for seasoning and filling into cans.
Canned, Bottled, and Retort Food Preparation Worker
A manufacturing technical job in the production process of canned, bottled, and retort foods, handling cooking of raw materials, filling, sterilization, and packaging. Thorough hygiene management and quality inspections enable mass production of safe preserved foods.
Dry Cell Battery Manufacturing Equipment Operator
A technical role that operates, adjusts, and maintains equipment for each process such as forming, winding, sealing, and inspection on the dry cell battery manufacturing line, ensuring stable production and quality maintenance.
Machine Packaging Worker
A job that operates automatic packaging machines to package and inspect products according to specifications.
Milk Bottling Machine Operator
Job of a machine operator who fills milk into bottles, performs sterilization processing, and quality control.
Gyoza Manufacturing Worker
A job that handles the manufacturing processes such as forming, wrapping, heating, and packaging gyoza.