Cooperative × Keywords: Drying
229 jobs found.
Bisque Maker (Ceramics Manufacturing)
Specialist who mixes raw materials such as pottery clay and kaolin, forms them using extrusion, potter's wheel, or slip casting, dries them afterward, and manufactures ceramic bisque before firing.
Kishimen manufacturing worker
Job involving processes from kneading, rolling, cutting, boiling, drying, and packaging of kishimen using wheat flour as the main ingredient.
Kidori Worker (Architectural Panel Manufacturing)
Manufacturing occupation that handles raw material selection to processing, assembly, and finishing of architectural panels. Cuts, planes, and joins timber based on drawings and specifications to manufacture panel-shaped building materials.
Silk Batting Manufacturing Worker
A profession that processes silk fibers into cotton-like silk batting using dedicated machines such as carding machines and drying equipment, manufacturing materials such as fillings for bedding and clothing, insulation materials, etc.
Paulownia Veneer Lamination Worker (Plywood Manufacturing)
This occupation is responsible for laminating paulownia veneer sheets with adhesive, pressing and drying them to manufacture plywood.
Kinko processing worker
An occupation that uses seafood as raw materials and performs processing such as cutting, washing, shaping, salting, drying, and smoking.
Kudzu Starch Manufacturing Worker
A job that manufactures starch extracted from kudzu roots and handles a series of processes such as quality control, drying, and pulverization.
Granulated Sugar Manufacturing Worker
A profession that refines sugar solution extracted from sugarcane or sugar beets and mass-produces granulated sugar through processes such as crystallization, centrifugation, and drying.
Kraft Paper Papermaking Worker
A manufacturing line worker who makes kraft paper from pulp by papermaking (forming fibers into a sheet), drying, and finishing processes.
Smoked Herring Manufacturer
A job involving manufacturing processes to salt and dry herring, then smoke it to enhance preservability and flavor.