Cooperative × Classification Details: Other Food Manufacturing and Processing Workers

137 jobs found.

Oil Press Worker (Animal and Vegetable Oils and Fats Manufacturing)

A job that manufactures edible and industrial oils and fats by separating and refining oil from raw materials of animal and vegetable origin through processes such as heating and pressing, solvent extraction, and centrifugal separation.

Sugar Bagging Worker

A manufacturing job that weighs sugar produced in the factory to the specified amount, fills and seals bags, and prepares products for shipment.

Bleached Bean Paste Milling Worker

Food processing job that processes and manufactures bean paste (white bean paste) into powder form. Dries, pulverizes, sieves raw bean paste, and performs quality control.

Sanonto Brown Sugar Manufacturing Worker

A job that heats, concentrates, and crystallizes sugar raw material solution, then manufactures Sanonto through decolorization and drying processes.

Fat Separator Worker (Butter Manufacturing)

Processing worker who separates cream from raw milk and processes the cream to manufacture butter. Handles operation of centrifugal separators, sterilization, and quality control.

Jam Manufacturer

A job that manufactures jam through processes such as sterilization, cooking, and filling using fruits and sugar as raw materials. Management of production lines and maintenance of quality are required.

Shumai Wrapper Manufacturing Worker

This occupation involves forming and processing shumai wrappers using machines or manual labor on a production line.

Ginger Pickle Worker

A manufacturing job that washes, peels, and slices ginger, then pickles it in seasoning liquids such as salt or sweet vinegar to produce products.

Steaming Worker (Miso and Soy Sauce Manufacturing)

A manufacturing job that heats soybeans and wheat with steam (steaming) to prepare raw materials suitable for the fermentation process of miso and soy sauce.

Soy Sauce Pressing Worker

Soy sauce pressing workers squeeze post-fermentation moromi using pressing machines to extract liquid soy sauce, performing quality control and machine operations.