Cooperative × Classification Details: Other Food Manufacturing and Processing Workers
137 jobs found.
Ketchup Manufacturing Worker
This occupation involves manufacturing tomato ketchup from raw materials such as tomatoes, handling a series of processes including blending, heating, sterilization, filling, and packaging.
Koji Manufacturing Worker (Not Elsewhere Classified)
A food manufacturing technical position that manages the entire process from washing, steaming, and inoculation to culturing and drying to propagate koji mold on rice or barley.
Spice Manufacturing Worker
A profession that grinds, mixes, and blends raw materials for spices to manufacture edible spice products.
Yeast and Koji Manufacturing Worker
A job that cultivates microorganisms such as yeast and koji bacteria to manufacture yeast and koji used as raw materials for food processing.
Yeast Manufacturing Worker (Not Elsewhere Classified)
A profession that cultures yeast, controls fermentation, and stably supplies raw yeast used in food and beverage manufacturing.
Freeze-Dried Tofu (Shimi Tofu) Manufacturing Worker
A job involving the manufacturing process of freeze-dried tofu (shimi tofu), performing a series of tasks such as boiling soybeans, dehydration, freeze-drying, cutting, and packaging.
Rock Sugar Manufacturing Worker
Specialist who crystallizes sugar solution in an appropriate temperature and humidity environment to manufacture rock sugar.
Corn Starch Maker
A job that manufactures corn starch products by extracting, refining, drying, and pulverizing starch from corn.
Kogashi maker
Manufactures foods by high-temperature heating and processing of raw materials to impart unique aroma and flavor through scorching.
Powdered Milk Manufacturing Worker
Powdered Milk Manufacturing Workers handle the entire manufacturing process from raw material blending to heat sterilization, spray drying, and packaging of infant formula powdered milk (powdered milk), ensuring quality and hygiene.