Cooperative × Classification Details: Preserved and Frozen Food Manufacturing Workers

46 jobs found.

Canning Worker (Food Canning Manufacturing)

A manufacturing job that uses metal cans to pre-process, fill, and seal foods such as vegetables, fruits, and seafood, then performs pressure heat sterilization, inspection, and packaging.

Canned Food Raw Material Processing Worker

This occupation involves washing, cutting, and pre-processing raw ingredients such as vegetables, fruits, and seafood prior to the canned food manufacturing process, preparing them for seasoning and filling into cans.

Canned, Bottled, and Retort Food Preparation Worker

A manufacturing technical job in the production process of canned, bottled, and retort foods, handling cooking of raw materials, filling, sterilization, and packaging. Thorough hygiene management and quality inspections enable mass production of safe preserved foods.

Fish Processing Technician (Canning)

This occupation handles the entire process from pre-processing fish meat raw materials to filling, sterilizing, and packaging cans, while operating machinery and conducting quality inspections.

Green Peas Canned Manufacturing Worker

This occupation handles the entire manufacturing process in a factory, from preprocessing fresh green peas to filling cans, heat sterilization, and packaging.

Raw Material Processor (Canned Food Manufacturing)

A technical job on the canned food manufacturing line responsible for washing, sorting, and preprocessing raw materials, preparing for subsequent processes such as filling and sterilization.

Raw Material Washer (Retort Food Manufacturing)

Responsible for washing raw materials for retort foods, removing impurities and foreign objects to ensure hygiene and quality.

Salmon Canning Worker

A job that uses salmon as raw material, performs washing, cutting, filling, heat sterilization, sealing, packaging, etc., on the canning production line, and stably supplies canned products that meet quality standards.

Saury Canning Manufacturing Worker

A food manufacturing job that uses saury as raw material and performs line work from washing, heating, filling, canning processing, sterilization, inspection, to packaging.

Shiitake Drying Worker (Factory, Wholesale Store)

Work involving drying raw shiitake mushrooms using machinery and equipment in factories or wholesale stores to manufacture and ship dried shiitake products.