Cooperative × Classification Details: Seafood Processing Workers
57 jobs found.
Seafood Processing Worker
This occupation processes seafood such as fish, shellfish, shrimp, and crab through cleaning, cutting, seasoning, freezing, drying, canning, etc., to produce products. Hygiene management and quality maintenance are important.
Seafood Furikake Manufacturing Worker
An occupation that manufactures small granular or powdered furikake using seafood such as fish and shellfish as raw materials.
Sun-Dried Fish and Shellfish Manufacturer
Worker who manufactures additive-free sun-dried products by salting fish and shellfish and then drying them in the sun or with a dryer.
Raw Dried Konago Manufacturer
Raw dried konago manufacturers wash and salt-cure ikanago (konago), then dry it using sun drying or mechanical drying to produce raw dried konago products. They handle everything from raw material selection to packaging.
Raw Dried Wakasagi Manufacturer
A job that manufactures 'raw dried wakasagi' by salting wakasagi and drying it in the sun or with machines.
Surimi Manufacturing Worker
An occupation that manufactures surimi products by grinding fish meat and going through processes such as mixing, heating, forming, and cooling.
Fresh Fish Processing Operator
A job that processes and handles landed fish and shellfish to prepare them for shipment as products.
Cod soboro manufacturing worker
A profession that processes cod flesh into mince, then heats and dries it to produce dried fish meat products in soboro form.
Delicacy Manufacturing Worker (Seafood)
An occupation that manufactures delicacies such as squid shiokara, dried fish, and smoked products using seafood as raw materials.
Dried Horse Mackerel Processor
Job manufacturing niboshi products by boiling and drying horse mackerel. Handles the series of processes from raw material selection, preprocessing, boiling, drying, grading, and packaging.