Cooperative × Career Path: Quality Manager

648 jobs found.

Soy Sauce Raw Material Worker

Soy sauce raw material workers wash, soak, steam and boil raw materials such as soybeans and wheat for soy sauce production, and perform blending and preparation tasks. They thoroughly manage quality and hygiene to properly prepare raw materials before handing them over to the fermentation process.

Soy Sauce Bottler

Soy sauce bottlers fill bottles with soy sauce, perform inspections, sealing, and packaging. They handle part of the production line and thoroughly manage hygiene and quality maintenance.

Shortcake Manufacturing Worker

A manufacturing job that mass-produces shortcakes using sponge batter, cream, and fruits.

Food Canning Worker (Canned Food Manufacturing)

A job that handles processes from raw material input to filling, sterilization, inspection, and packaging on the canned food production line.

Food Filling Worker (Bottling)

This occupation involves filling, sealing, and inspecting bottled products on food manufacturing lines to efficiently produce safe and uniform products. Main tasks include sanitation management, machine operation, and quality checks.

Food Production and Quality Control Technician

A specialist who manages processes from raw material intake to manufacturing, inspection, and shipping to provide safe and high-quality food.

Woven Fabric Technician (Excluding Development Technicians)

A technical job that operates industrial looms to combine warp and weft yarns to produce fabric.

Weaving Preparation Worker

This occupation involves pre-processing tasks such as warping the warp yarns, sizing, reed threading, and heald threading before weaving fabric on a loom.

Woven Fabric Width Setting Worker

A profession that measures the width of fabric woven on a loom and adjusts and maintains it to the specified width.

Edible Oil Bottling Worker

Manufacturing worker who performs filling, measuring, sealing, and packaging of edible oil. Responsible for production line operations, quality inspections, hygiene management, and safety measures.