Cooperative × Career Path: Factory Manager
670 jobs found.
Miso Manufacturing Equipment Operator
Miso manufacturing equipment operators operate various equipment used in the production of miso, a fermented food, and manage the production process and quality.
Mineral Water Manufacturing Worker
A job that handles processes from water quality management to filling and packaging on the mineral water production line.
Mirinboshi Production Worker
Specialist in marine product processing who preprocesses fish, marinates it in mirin or seasoning liquids, dries it, and packages it.
Inorganic Chemical Product Manufacturing Engineer
Technical position responsible for designing, operating, and managing manufacturing processes for inorganic chemical products. Complies with quality, safety, and environmental standards to support efficient production.
Inorganic Fertilizer Manufacturing Worker
A job that operates and maintains inorganic fertilizer manufacturing equipment, handling the entire process from raw material blending to reaction, granulation, drying, and packaging.
Wireless Telecommunications Equipment Manufacturing Engineer (Excluding Production Engineers)
Technical role involving the design, optimization, and quality control of manufacturing processes for wireless devices and communication equipment. Focuses on mass production, cost reduction, and yield improvement.
Business Card Printer
A profession that operates offset printing machines to produce high-quality printed materials starting with business cards.
Jersey Product Finisher (Sewn Products)
Responsible for the finishing process of knitted jersey products, performing inspection, cutting, pressing, ironing, etc., to manage product quality in manufacturing operations.
Meringue Manufacturing Worker
A profession that mass-produces meringue using egg whites and sugar as main ingredients with machines and ovens. Stable quality meringue is manufactured through mixing ratios, temperature and humidity control, drying, and baking processes.
Noodle Drying Worker
A job that dries noodles produced on the noodle-making line at appropriate temperature and humidity to stably maintain the quality of dried noodles.