Cautious × Required Skills: Hygiene management
7 jobs found.
Beverage Raw Material Inspector
A job that inspects and manages the quality and safety of raw materials used in beverage manufacturing through chemical and microbiological tests.
Fish sausage manufacturing worker
A profession that manufactures fish sausages by adding seasonings to fish surimi and performing processes such as forming, heating, and packaging.
Shochu distillation worker
A profession that processes fermented mash made from raw materials such as rice, barley, and sweet potatoes using distillation equipment to manufacture and quality-control shochu.
Soy Sauce Pressing Worker
Food manufacturing job that presses fermented moromi to extract soy sauce.
Bottled Food Filling Worker
A job that involves filling bottles with food according to specified capacities and quality standards on the bottled food production line, and performing sealing, sterilization, and packaging.
Fugu Chef
Specialist in Japanese cuisine who safely processes the toxic parts of fugu, cooks it deliciously, and serves it.
Muro Attendant
Among beverage and tobacco manufacturing workers, an operator who manages and controls the environment of the chamber (muro) for fermentation and drying processes to maintain product quality.