Cautious × Required Skills: Hygiene Management
22 jobs found.
Seed Koji Maker (Miso Manufacturing)
Seed Koji Makers are specialists who produce the koji essential for miso manufacturing. They propagate koji mold on steamed raw materials and manage temperature and humidity to stably supply high-quality koji.
Tofu Product Manufacturing Worker
This occupation involves mass-producing tofu products from soybeans as raw material, handling the entire process from soaking to coagulation, forming, and packaging.
Animal Experiment Assistant
A job that involves breeding and managing laboratory animals and assisting with experiments based on researchers' instructions.
Laboratory Animal Assistant (Husbandry)
Responsible for the husbandry and care of laboratory animals, supporting the smooth operation of experiments conducted by researchers.
Tororo Kombu Manufacturing Worker
A job that manufactures tororo kombu using kombu as raw material. Performs tasks from raw material washing to slicing, drying, shaving processing, and packaging.
Hatchery Technician (Aquaculture Industry)
A technical role that performs water quality management, feeding, and maintenance/management of rearing environments to stably hatch and rear seedlings such as fish.
Fugu (fugu) Chef
Specialist who safely removes the poison from fugu and provides dishes such as sashimi and hot pot.
Bacon Production Equipment Operator
A job that operates machines on the bacon production line and manages the entire process from raw material input to processing, smoking, and packaging.
Boiled Meat Cutting Worker (Canned Food Manufacturing)
Line worker who trims and cuts pre-cooked meat to standardize it for canning. Requires hygiene management and precision.
Moromi Manufacturer (Excluding Soy Sauce and Liquor Production)
This occupation involves manufacturing moromi used in foods other than soy sauce and liquor, from raw material preparation through fermentation management to quality inspection.