Cautious × Recommended Skills: Hygiene Management Knowledge
10 jobs found.
Beverage and Tobacco Inspector
A job that tests and inspects the quality and safety of manufactured beverage and tobacco products.
Expeller (Oil Press) Operator
Manufacturing operator who operates an oil press (expeller) to extract and refine raw oil.
Synthetic Fiber Scouring Equipment Operator
This occupation involves operating and monitoring synthetic fiber scouring equipment, ensuring product quality through chemical agents and temperature management.
Glass Cleaner
Specialized workers who clean glass surfaces such as exterior walls and window glass of buildings using dedicated tools and detergents to maintain aesthetics and hygiene. High-altitude work and safety management are required.
Raw Hide Manufacturing Worker
A profession that manufactures raw materials suitable for tanning processing through processes such as washing raw hides, depilation, fleshing, chemical treatment, and drying.
Soy Sauce Bottler
Soy sauce bottlers fill bottles with soy sauce, perform inspections, sealing, and packaging. They handle part of the production line and thoroughly manage hygiene and quality maintenance.
Fresh Fish Freezer Worker
A job that involves operating and managing freezing machines in the freezing process to maintain the freshness of fresh fish.
Seed Koji Worker (Not Elsewhere Classified)
A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.
Egg Collector
A job involving collecting eggs laid in poultry farms, etc., and performing sorting, packing, and quality control.
Bleach Washing Worker (Spinning, Weaving Manufacturing)
A technical job in the spinning and weaving manufacturing process that uses chemicals to bleach and wash fiber products, removing pigments and impurities.