Cautious × Classification Details: Product Manufacturing and Processing Workers (Food Products)
53 jobs found.
Shochu distillation worker
A profession that processes fermented mash made from raw materials such as rice, barley, and sweet potatoes using distillation equipment to manufacture and quality-control shochu.
Soy Sauce Pressing Worker
Food manufacturing job that presses fermented moromi to extract soy sauce.
Soy Sauce Bottler
Soy sauce bottlers fill bottles with soy sauce, perform inspections, sealing, and packaging. They handle part of the production line and thoroughly manage hygiene and quality maintenance.
Shokupan Manufacturing Worker
A manufacturing job responsible for dough mixing, fermentation, baking, slicing, and packaging of shokupan. Manages quality and efficiency at mass production sites to produce stable products.
Edible Oil Bottling Worker
Manufacturing worker who performs filling, measuring, sealing, and packaging of edible oil. Responsible for production line operations, quality inspections, hygiene management, and safety measures.
Edible Oil and Fat Refining Worker
This occupation involves operating processes from receiving raw materials for edible oils and fats, through refining, decolorization, deodorization, deacidification, etc., to produce oils and fats of quality suitable for consumption.
Perilla Oil (jinyu) Worker
Processing worker who extracts and refines edible oil from seeds such as perilla (egoma).
Sake Filling Worker
A manufacturing job responsible for the sake bottling process, operating filling machines and performing product filling, inspection, and packaging on the production line.
Sake Moromi Making Supervisor
A job that manages and supervises the moromi process of sake, responsible for adjusting fermentation conditions and improving quality.
Tea Blending Worker
A profession that selects and adjusts raw tea leaves, blends them in the optimal ratio, and handles up to packaging.