Cautious and meticulous × Recommended Skills: Project Management
20 jobs found.
Liquid Crystal Display (LCD) Design Engineer
A research and development technical position that improves LCD panel performance through the design of thin-film transistors and drive circuits, and optimization of optical systems and material properties.
X-ray Equipment Design Engineer
Technical job designing hardware and control systems for X-ray imaging equipment, etc.
Livestock Hygiene Test Researcher
Livestock hygiene test researchers are specialists who conduct research and testing, such as pathogen inspections and vaccine efficacy evaluations, to ensure the safety of livestock and livestock products.
Environmental Assessment Engineer
An engineer who investigates and evaluates the environmental impacts of development projects and initiatives, ensures compliance with laws and regulations, and proposes environmental conservation measures.
Piping Works Construction Management Technician
Technician who handles construction planning, quality and safety management, schedule and cost management for piping equipment works such as water supply/drainage and air conditioning.
Industrial Furnace Design Engineer
Mechanical engineer who designs and develops structures and heat processing processes for high-temperature furnaces.
Aircraft Engine Development Engineer
A technical role that involves design, analysis, testing, and evaluation to improve the performance and ensure the reliability of aircraft engines.
Construction Office Director (Local Government Entity)
Serves as the head of a public works office in a local government entity, overseeing and managing the planning, contracting, budgeting, construction, and coordination of construction projects.
Compliance Officer (Legal Compliance Officer)
A specialist who builds, operates, and monitors systems to ensure companies and organizations comply with laws and internal regulations.
Brewing Engineer (Development)
A technical position responsible for raw material selection, research and optimization of fermentation conditions, and new product development for fermented foods and beverages such as beer and sake.