Cautious and meticulous × Keywords: Yeast
3 jobs found.
Brewing Engineer (Development)
A technical position responsible for raw material selection, research and optimization of fermentation conditions, and new product development for fermented foods and beverages such as beer and sake.
Fermentation Researcher
A researcher who studies fermentation processes using microorganisms and yeast, aiming to develop new products and improve production efficiency.
Grape Wine Fermentation Worker
Specialized technical job that manufactures wine from grape juice using yeast fermentation and performs quality control.