Cautious and meticulous × Industry & Occupation: Science & Research
21 jobs found.
Food Development Engineer
A technical role responsible for planning and developing food products, from prototyping and evaluation to manufacturing process design. Promotes commercialization considering market needs and regulations.
Food Chemistry Researcher
Research position studying the chemical properties of food, involved in new product development and quality/safety evaluations.
Sample Analyst (Chemical)
Technician who inspects and quantifies the components and properties of chemical products, environmental and biological samples using various analytical instruments, supporting quality control and research and development.
Ship Researcher
A profession that researches and develops safe and highly efficient ship technologies through ship design, performance evaluation, structural analysis, and fluid dynamics experiments.
Geoscientist
Specialists who conduct geological surveys and analyses to elucidate the Earth's structure and history, and research resource evaluation and disaster risks.
Fermentation Researcher
A researcher who studies fermentation processes using microorganisms and yeast, aiming to develop new products and improve production efficiency.
Generator Development Engineer
Technical role involving research, development, design, and evaluation of generators. Utilizes electromagnetism, mechanics, and materials engineering to create highly efficient and reliable generators.
Semiconductor Product Development Engineer (Excluding Design)
Technical role responsible for R&D in semiconductor process development, material and device evaluation, reliability testing, and other areas excluding design.
Transformer Development Engineer (Excluding Design)
A technical role that develops high-efficiency, high-withstand-voltage transformers through prototype manufacturing, performance evaluation, and reliability testing.
Margarine Development Engineer
A research and development position that handles formulation design, manufacturing process development, and quality control for food products (margarine) using oils and fats as raw materials.