Cautious and meticulous × Industry & Occupation: Science & Research
21 jobs found.
Nutrition Researcher
A specialist who scientifically elucidates the roles and effects of nutrients related to human health and disease prevention, and researches the functionality of diets and foods.
Liquid Crystal Display (LCD) Design Engineer
A research and development technical position that improves LCD panel performance through the design of thin-film transistors and drive circuits, and optimization of optical systems and material properties.
Chemical Reagent Analyst
A technical job that analyzes the composition and properties of chemical reagents to support quality control and research and development.
Metal Surface Treatment Engineer (Development)
A technical role that researches and develops surface treatment processes for metal parts to improve functionality and durability.
Blood Researcher
Research position that analyzes the structure, function, and pathology of blood at the molecular and cellular levels, developing new diagnostic and therapeutic methods.
Steel Materials Design Engineer
An engineer who designs the chemical composition and heat treatment conditions of steel materials and conducts materials development and evaluation to meet the required mechanical properties.
Automotive Glass Development Engineer
A technical position responsible for developing glass products that meet safety and comfort standards, from material selection and design to performance evaluation, prototyping, and mass production of automotive glass.
Veterinary Medicine Researcher
A research position focused on basic and applied research related to the prevention, diagnosis, and treatment of animal diseases, development of vaccines and pharmaceuticals, and public health measures.
Brewing Engineer (Development)
A technical position responsible for raw material selection, research and optimization of fermentation conditions, and new product development for fermented foods and beverages such as beer and sake.
Soy Sauce Development Engineer
A research and development position that selects raw materials, optimizes fermentation conditions, and evaluates quality to improve the quality and flavor of soy sauce.