Can respond flexibly × Industry & Occupation: Service, Retail & Sales
12 jobs found.
Sales Planning Staff (Primarily Planning)
A profession that analyzes market and customer data to plan and execute sales strategies and promotion plans.
Counter Receptionist (Library, Museum)
A job that handles visitor reception, usage guidance, various procedures, exhibit guidance, etc., at the counter of libraries or museums.
Household Goods Salesperson
Household goods salespeople sell daily necessities, kitchenware, interior goods, etc., for home use, and handle customer service, product display, inventory management, and cashier duties.
Concierge (Department Store)
A job that provides high-quality services by guiding visitors at the information counter in department stores, handling inquiries, suggesting gifts, etc.
Service Counter Clerk (Retail Store)
A job at a retail store's service counter handling product returns and exchanges, point issuance, wrapping, customer inquiries, and other tasks.
Purchasing Clerk (Primarily Field Work)
A job at retail stores or wholesalers that primarily involves field work to purchase, procure, and negotiate for products, ensuring inventory at optimal costs.
Parking lot operator (self-employed without employees)
A business owner who rents out self-owned or leased land/buildings as parking lots, maintains and manages them, and earns profits.
Digital Photo Print Order Reception Clerk
Digital photo print order reception clerks receive print orders for digital photos from customers at stores or labs, and handle tasks from confirming print data, image correction, inputting to print machines, to final inspection.
Art Department Member (Department Store)
A job in the art department of a department store responsible for planning, creating, and installing sales floor displays, decorations, POP production, etc., contributing to customer attraction and sales promotion.
Family Restaurant Cook (Those Engaged in Manual Cooking Work)
A job that handles everything from ingredient preparation to cooking, plating, and hygiene management following the manual at family restaurants.