Attentive × Classification Details: Other Food Manufacturing and Processing Workers
26 jobs found.
Miso Pickling Worker (Vegetables)
A job that involves pickling vegetables in miso bed and managing fermentation and aging to produce pickles.
Muro Worker (Soy Sauce Production)
Muro Worker (Soy Sauce Production) manages fermentation conditions in koji and moromi aging rooms to maintain product quality.
Noodle Drying Worker
A job that dries noodles produced on the noodle-making line at appropriate temperature and humidity to stably maintain the quality of dried noodles.
Sugar Melting Worker
A profession that heats and dissolves sugar raw materials to manufacture and supply sugar solution. Supports stable production through temperature control, machine operation, and quality management.
Cooling Worker (Condensed Milk Manufacturing)
Job responsible for operating machines and managing processes to cool heat-treated condensed milk to the specified temperature and stabilize quality.
Sugar Cooling Worker (Refined Sugar Industry)
A profession that cools concentrated sugar solution in a sugar refinery to crystallize it and produce sugar.