Attentive × Classification Details: Product Manufacturing and Processing Workers (Food Products)
68 jobs found.
Bottle Sealer (Bottle Filling Manufacturing)
Manufacturing job responsible for processes such as filling, sealing, and sterilization of bottled foods.
Mineral Water Manufacturing Worker
A job that handles processes from water quality management to filling and packaging on the mineral water production line.
Muro Worker (Soy Sauce Production)
Muro Worker (Soy Sauce Production) manages fermentation conditions in koji and moromi aging rooms to maintain product quality.
Noodle Drying Worker
A job that dries noodles produced on the noodle-making line at appropriate temperature and humidity to stably maintain the quality of dried noodles.
Sugar Melting Worker
A profession that heats and dissolves sugar raw materials to manufacture and supply sugar solution. Supports stable production through temperature control, machine operation, and quality management.
Cooling Worker (Condensed Milk Manufacturing)
Job responsible for operating machines and managing processes to cool heat-treated condensed milk to the specified temperature and stabilize quality.
Sugar Cooling Worker (Refined Sugar Industry)
A profession that cools concentrated sugar solution in a sugar refinery to crystallize it and produce sugar.
Wakame Drying Worker
A fisheries processing job that washes and blanches harvested wakame, then dries and packages it using appropriate methods. Quality control and hygiene management are required.