Ambitious × Required Skills: Hygiene Management
15 jobs found.
Anma Massage Therapist
Anma massage therapists use manual techniques of anma, massage, and shiatsu to stimulate muscles and meridians, promoting blood circulation, fatigue recovery, and overall physical and mental health improvement. They hold a national qualification as a specialized profession.
Anma, Massage, and Shiatsu Therapists, Acupuncturists, and Moxibustionists
Anma, massage, and shiatsu therapists, acupuncturists, and moxibustionists are national medical qualification holders who use manual techniques and acupuncture/moxibustion to improve physical ailments and support health maintenance.
Itamae
A profession responsible for all aspects of Japanese cuisine preparation, from ingredient preparation to plating and serving.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.
Shiatsu Therapist
A specialist who uses shiatsu techniques to stimulate meridians and acupoints, adjusting blood flow and muscle tension to maintain and improve health.
Seitai Shiatsu Therapist
A professional who uses manual techniques to work on muscles and joints, balance the body, and alleviate pain and fatigue.
Seitai Therapist (Anma)
A profession that uses manual techniques such as shiatsu and kneading on meridians and muscles to alleviate pain, promote blood circulation, and support the maintenance and recovery of physical and mental health.
Soba Chef
Specialist in Japanese cuisine who kneads, stretches, cuts, and boils buckwheat flour to provide delicious soba noodles.
Chinese Cuisine Cook (Apprentice)
A job where you learn basic Chinese cooking techniques while performing cooking assistance, preparation, and plating under the guidance of seniors at a Chinese restaurant.
Chinese Restaurant Owner
Owns and operates a Chinese restaurant, comprehensively handling cooking, store operations, staff management, and customer service.