Ambitious × Required Skills: Hygiene Management (HACCP)
4 jobs found.
Chinese Cuisine Cook
Chinese cuisine cooks handle all aspects of Chinese cooking in Chinese restaurants or hotels, providing a variety of dishes using their unique cooking techniques as a specialized profession.
Patissier (Food Service)
Specialized profession handling everything from dough preparation to decoration for Western confectionery, producing cakes and baked goods.
Patissier (Restaurant)
A profession that manufactures, decorates, and develops menus for Western sweets and desserts served in restaurants.
Hospital Dietitian
A professional who manages the nutrition of inpatients and supports treatment through diet therapy and nutritional counseling.