Ambitious × Classification Details: Food Preparation Occupations
16 jobs found.
Itamae
A profession responsible for all aspects of Japanese cuisine preparation, from ingredient preparation to plating and serving.
Restaurant Owner (those who engage in cooking work themselves)
A job that handles both restaurant management and cooking, covering all aspects of store operations from menu planning, ingredient procurement, cooking, customer service, to hygiene management.
Udon chef
A profession responsible for everything from preparing to finishing udon noodles made primarily from wheat flour, including boiling, plating, and broth adjustment.
Cantonese Cuisine Chef
A specialist profession that utilizes the traditional techniques and delicate seasoning of Cantonese cuisine to provide high-quality dishes in restaurants and Chinese restaurants.
Sushi chef (apprentice)
An apprentice occupation at sushi restaurants where one learns cooking techniques while handling seafood preprocessing, sushi rice preparation, simple nigiri, etc.
Soba Chef
Specialist in Japanese cuisine who kneads, stretches, cuts, and boils buckwheat flour to provide delicious soba noodles.
Chinese cuisine cook
A profession in Chinese restaurants or restaurants that uses diverse cooking techniques to prepare dishes and maintains and improves the restaurant's taste and quality.
Chinese Cuisine Cook (Apprentice)
A job where you learn basic Chinese cooking techniques while performing cooking assistance, preparation, and plating under the guidance of seniors at a Chinese restaurant.
Chinese Cuisine Cook
Chinese cuisine cooks handle all aspects of Chinese cooking in Chinese restaurants or hotels, providing a variety of dishes using their unique cooking techniques as a specialized profession.
Cook Apprentice
A job in the kitchen of a restaurant or facility where you learn cooking techniques by preparing ingredients and assisting with cooking under the guidance of a chef or others.