Adaptable × Classification Details: Service Occupations
34 jobs found.
Entremetier
In Western cuisine kitchens, the cooking role responsible for vegetables, starches, egg dishes, soups, garnishes, etc.
Restaurant Chain Cook
A job in restaurant chains that involves preparing, cooking, and plating food according to recipes and manuals, and managing kitchen hygiene.
Okiya Owner
Owns and operates an okiya where geisha and maiko are affiliated, handling their training, management, promotion, sales, financial management, and more.
Learning Support Staff (Classroom Assistant)
Under the direction of teachers, this occupation supports the learning environment by preparing teaching materials, assisting in class operations, and providing learning support to students.
Student Cafeteria Cook
A profession that prepares large quantities of meals in student cafeterias while managing nutritional balance and hygiene.
Kappo Ryokan Owner
Kappo ryokan owners manage ryokans that provide kappo cuisine, handling everything from cuisine supervision and service to overall lodging operations.
Simple Lodging House Owner
A profession that operates simple lodging houses, handling guest services and facility operations management.
Cabin crew, ship passenger attendants
A hospitality and service job that supports the safe and comfortable travel of passengers in the cabins of aircraft and ships.
Sawachi Dish Chef
A cook specializing in the preparation and plating of Sawachi dishes, a local cuisine from Kochi Prefecture.
Children's Playground Attendant
Children's playground attendants inspect, maintain, and clean playground equipment at playground facilities such as parks and indoor/outdoor play areas, provide safety guidance and first aid to users, and create an environment where children can play safely.