Adaptable × Industry & Occupation: Tourism, Hospitality & Leisure
14 jobs found.
Entremetier
In Western cuisine kitchens, the cooking role responsible for vegetables, starches, egg dishes, soups, garnishes, etc.
Event Venue Setup Staff
Job involving assembly, setup, and dismantling of temporary facilities such as stages and booths at event venues.
Kappo Ryokan Owner
Kappo ryokan owners manage ryokans that provide kappo cuisine, handling everything from cuisine supervision and service to overall lodging operations.
Simple Lodging House Owner
A profession that operates simple lodging houses, handling guest services and facility operations management.
Sawachi Dish Chef
A cook specializing in the preparation and plating of Sawachi dishes, a local cuisine from Kochi Prefecture.
Hostess (Club)
A job that provides food and beverage services and hospitality through conversation to customers in a luxurious club atmosphere.
Ship Cook
Specialized profession that plans, prepares, and serves meals for crew and passengers aboard ships, managing ingredients and hygiene.
Bartender Apprentice
A job where you learn the basics of all operations, such as customer service, cocktail making, and material management, under the guidance of senior bartenders in a bar.
Museum Manager (Private Sector)
Oversees the operation and management of private museums, responsible for exhibition planning, collection management, budget and personnel management, public relations, etc.
Banquet Companion
Banquet companions provide customer service and support to attendees at banquets and events held in hotels or banquet halls, ensuring smooth proceedings and creating a fun atmosphere.