Action-oriented × Required Skills: Hygiene Management
4 jobs found.
Wholesale Market Intermediate Wholesaler
Wholesale market intermediate wholesalers perform intermediate wholesale operations within wholesale markets, handling procurement, pricing, and sales of fresh foods and other items.
Light Meal Restaurant Owner
A profession that manages and operates restaurants providing light meals and beverages. Responsible for a wide range of tasks from store operations, menu development, customer service, to sales management.
Chinese Restaurant Owner
Owns and operates a Chinese restaurant, comprehensively handling cooking, store operations, staff management, and customer service.
Restaurant Proprietor
A restaurant proprietor handles the overall management of a restaurant, covering menu development, procurement, customer service, staff management, hygiene, and cost control.