Able to respond flexibly × Keywords: Quality Control
4 jobs found.
Vegetable Wholesale Broker
A profession responsible for distribution operations that procures vegetables and fruits from markets and supplies them to retail stores and restaurants.
Restaurant Manager (Primarily engaged in customer service work)
A job that oversees all aspects of restaurant operations, including staff management, sales and inventory management, hygiene and safety management, while maintaining and improving customer service quality.
Synthetic Fiber Production Engineer
Technician who designs, operates, and manages the entire production process from raw material mixing to spinning, drawing, and finishing of synthetic fibers.
Central Wholesale Market Intermediary
Central wholesale market intermediaries procure fresh foods and other items at the central wholesale market and sell them to retailers and restaurants. They handle procurement, quality control, price negotiation, inventory management, delivery coordination, and more.