Able to respond efficiently × Required Skills

Adherence to Cooking Procedures (1) Bulk cooking (1) Cooking Equipment Operation (1) Cooking and Plating Techniques (1) Hygiene Management (1) Hygiene Management (HACCP) (1) Hygiene management (HACCP) (1) Ingredient Management (1) Ingredient preprocessing (1) Japanese Food Cooking Techniques (1) Kitchen equipment operation (1) Measurement and counting (1) Procedure compliance (1) Temperature control (1) Work Speed (1)