Able to Respond Flexibly × Career Path: Area Manager
60 jobs found.
Restaurant Manager (Primarily Engaged in Customer Service Work)
Restaurant managers oversee floor operations, improve customer satisfaction, manage sales, and handle staff training.
Restaurant Manager (Company: Primarily Engaged in Managerial Work)
Manages overall operations of food and beverage establishments, including sales and staff management, to improve customer satisfaction.
Restaurant Manager (Sole Proprietorship: Mainly Engaged in Managerial Work)
In a personally owned restaurant, responsible for overall store operations management including sales and profit management, human resource development, shift scheduling, procurement management, etc.
Restaurant Manager
A restaurant manager oversees all aspects of store operations and management, aiming to improve sales, quality, and customer satisfaction.
Food and Beverage Wholesale Store Owner
A food and beverage wholesaler owner is the owner or manager of a business that procures food and beverages for restaurants and retail stores and sells them wholesale.
Internet Cafe Staff
Internet cafe staff handle a wide range of tasks related to internet cafe operations, including membership reception, PC and network management, drink provision, cleaning, and more.
Cinema Manager (Company: Primarily Engaged in Managerial Work)
Oversees cinema operations and film exhibitions, responsible for sales management, staff management, customer attraction initiatives, facility management, and more.
Cinema Concession Vendor
A job that involves selling snacks and drinks at the cinema's concession stand, handling customer service, cash transactions, inventory management, etc.
Wholesale Store Manager (Primarily Engaged in Sales Work)
A position that oversees product purchasing to inventory management, sales planning and execution, and staff management at a wholesale store.
Hot Spring Facility Manager (Company: Primarily engaged in managerial work)
Oversees the overall operations of accommodation facilities and ryokans in hot spring areas, handling customer attraction, service quality, financial management, personnel development, safety and hygiene management, etc., as a management position.