Keywords > pH Management
Filter by
103 jobs found.
Textile Redyer
Occupation involving mixing dyes and processing with dyeing machines to re-dye the colors of textile products and apparel.
Cheese Manufacturing Worker
Manufacturing job responsible for processing raw milk for cheese, from fermentation to forming and aging processes.
Cheese Manufacturing Equipment Operator
A job that operates and maintains cheese manufacturing equipment, stably operating the line from raw material adjustment to aging and packaging.
Neutralization Worker (Soap Manufacturing, Fat Processing)
This occupation involves operating and managing the reaction process of neutralizing fats and oils to produce soap when manufacturing chemical products such as soap and detergents.
Dye Blender (Fiber)
A specialist who uses dyes to impart the specified color to fiber products and manages uniform, high-quality dyeing conditions.
Long-fiber Processing Worker
A manufacturing operator who uses chemical agents and heat treatment on long-fiber products for bleaching, dyeing, resin processing, and finishing to ensure product quality.
Seasoning Liquid Worker (Canned Food Manufacturing)
A job that blends and adjusts seasoning liquids used in canned food production lines and performs quality control.
Seasoning Liquid Worker (Retort Food Manufacturing)
This occupation involves blending, heating, sterilizing, and inspecting seasoning liquids for flavoring retort foods according to recipes, and supplying them to the production line.
Starch Bleaching Worker
A manufacturing job in food processing that cleans and bleaches raw starch to increase its purity and whiteness.
Raw Vinegar Refiner
A job that filters, heats, and adjusts raw vinegar obtained through fermentation, performs quality control, and prepares for shipment as product vinegar.