Keywords > Vacuum Packaging
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22 jobs found.
Arc Lamp Assembler
Arc lamp assemblers work on arc lamp production lines, assembling parts, making adjustments, and conducting inspections to supply high-quality products.
Shrimp Tsukudani Manufacturer
A profession that manufactures tsukudani by cleaning and pre-processing raw shrimp, simmering it in a seasoning liquid such as soy sauce and sugar, and enhancing its shelf life.
Hardtack Manufacturing Worker
A job that manufactures hardtack suitable for long-term storage by mixing raw materials such as wheat flour and water according to specific standards, and performing vacuum packaging and baking.
Smoked Seafood Manufacturing Worker
A job that sorts and pre-processes seafood to manufacture processed products such as frozen, salted, smoked, and canned items. Hygiene management and quality control are important.
Butcher (Retail Meat Shop)
In retail meat shops, cuts beef, pork, chicken, etc., into parts, packs and displays them. Also handles quality maintenance, inventory management, and customer service.
Sealed Beam Manufacturing Worker
Engages in the manufacturing process of sealed beam lamps for automobiles, responsible for tasks from glass forming to filament assembly, vacuum sealing, and inspection as a manufacturing technician.
Meat Processing Worker
A manufacturing job that cuts meat (beef, pork, chicken, etc.) into parts, performs processing such as trimming, slicing, mincing, and packaging. Hygiene management and quality maintenance are emphasized.
Seafood Processing Worker
This occupation processes seafood such as fish, shellfish, shrimp, and crab through cleaning, cutting, seasoning, freezing, drying, canning, etc., to produce products. Hygiene management and quality maintenance are important.
Infrared Bulb Assembler
A manufacturing technician responsible for assembling parts of bulbs (discharge tubes) that generate infrared rays, including vacuum sealing, soldering, and appearance and performance inspections.
Tsukudani Maker
Factory workers who mass-produce highly preservable tsukudani by simmering seafood, seaweed, etc., in seasoning liquids such as soy sauce and sugar. They handle everything from raw material processing to simmering, filling, and packaging under hygiene and quality management.