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9 jobs found.
Udon Cook
Artisan who makes udon noodles from flour, prepares dashi, boils them, adds toppings, and serves them in a store.
Okonomiyaki shop owner
An okonomiyaki shop owner manages and operates a specialty okonomiyaki restaurant, handling everything from cooking to store management and customer service.
Okonomiyaki Shop Owner (Street Stall)
A profession that cooks and sells okonomiyaki using a griddle at a street stall, while handling customer service, sales management, and more.
Sushi chef (apprentice)
An apprentice occupation at sushi restaurants where one learns cooking techniques while handling seafood preprocessing, sushi rice preparation, simple nigiri, etc.
Sushi Cook (Takeout Specialty Store)
A job at a takeout-only sushi shop that handles everything from preparing toppings and adjusting rice to forming sushi and packaging.
Pizza Delivery Cook
Pizza delivery cooks handle a series of cooking tasks from shaping pizza dough, adding toppings, baking, and packaging based on customer orders.
Takoyaki Maker (Excluding Street Stalls)
Manufacturing job that mass-produces takoyaki by baking dough made from flour and dashi on a griddle. Handles everything from process management and quality maintenance to packaging.
Nigiri sushi chef (restaurant)
A specialist who handles everything from preparing sushi toppings to forming the rice and gripping the sushi, providing it to customers. Requires advanced skills such as judging fish and knife handling.
Noodle Shop Owner
A noodle shop owner is the operator of a restaurant that serves noodle dishes such as ramen, udon, and soba. They handle everything from store operations, menu development, procurement, sales, to staff management.