Keywords > Temperature Control
Filter by
469 jobs found.
Surimi Product Manufacturing Worker
This occupation manufactures seafood paste products such as kamaboko and chikuwa using fish surimi as the raw material, through processes like forming, heating, cooling, and packaging.
Seafood Salting Worker
This occupation involves salting seafood such as fish and shellfish, managing appropriate salt concentrations and temperatures to enhance preservation and flavor.
Seafood Processing Technician (Excluding Development Technicians)
A technical job that processes fish and shellfish using methods such as drying, freezing, salting, and canning to ensure product safety and quality.
Smoked Seafood Processor
A food processing job that improves shelf life and flavor by salting or brining raw materials such as fresh fish, then heating and drying with smoke.
Swaging Operator
A profession that heats and holds cast metal products in a swaging furnace after casting to remove internal defects and improve product quality.
Sushi Production Equipment Operator
This occupation involves operating manufacturing equipment such as automatic sushi forming machines, filling machines, and packaging machines, and managing the stable operation of production lines and quality control.
Strip Mill Worker
Strip mill workers heat metal raw materials and use rolls to continuously roll them into steel strips (strips), a manufacturing technical job.
Sand Mold Drying Operator
Sand mold drying operators dry sand molds used in metal casting in drying furnaces or drying rooms at appropriate temperatures and times to maintain product quality.
Clear Soy Sauce Pasteurization Worker
Manufacturing operator responsible for the heat pasteurization (hiire) process of clear soy sauce, handling temperature and time management, and quality inspections.
Bisque Firing Worker (Ceramics Manufacturing)
Specialist in ceramics manufacturing who bisque-fires products after clay molding at low temperatures to improve drying and internal strength.