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469 jobs found.

Koji Cooling Worker (Miso and Soy Sauce Manufacturing)

A job that inoculates steamed raw materials with koji mold, ferments them at appropriate temperature and humidity, and manufactures koji as the base for miso, soy sauce, etc.

Koji Manufacturing Worker (Liquor Manufacturing)

Specialized profession that propagates koji mold on rice and manufactures and manages koji, the foundation of sake brewing.

Koji Manufacturing Worker (Not Elsewhere Classified)

A food manufacturing technical position that manages the entire process from washing, steaming, and inoculation to culturing and drying to propagate koji mold on rice or barley.

Koji Room Worker (Miso and Soy Sauce Manufacturing)

Koji room workers manufacture koji, the raw material for miso and soy sauce. They control fermentation through appropriate temperature and humidity management to ensure stable quality.

Synthesis Compressor Operator

Operator who operates and monitors compressors used in synthesis processes at chemical plants to maintain stable production.

Synthetic Resin Kneading Worker

A job that manufactures preforms (pellets or sheets) before molding by heating and pressurizing synthetic resin raw materials using kneading machines, etc.

Synthetic Resin Product Injection Molding Worker

This occupation involves operating injection molding machines to inject heated and molten synthetic resin into molds to manufacture various plastic products. It also includes inspecting product appearance and dimensional accuracy, as well as adjustments for defect causes and machine maintenance.