Keywords > Tea Leaves
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19 jobs found.
Rough Tea Withering (Withering) Worker
A manufacturing technical position that manages tea leaves at appropriate temperature and humidity in the withering process of rough tea to improve quality.
Drying Worker (Tea Processing)
A profession responsible for the drying process of tea leaves, appropriately managing temperature and humidity to maintain quality.
Gyokuro Manufacturing Worker
A profession that processes tea leaves grown under covers through processes such as steaming, rolling, and drying to produce the premium green tea 'Gyokuro'.
Rolling (じゅうねん) Worker (Green Tea)
Specialist in the green tea manufacturing process who presses and rolls steamed tea leaves using rolling machines, etc., breaking down cells to release aroma while shaping the leaves.
Tea Production Engineer (Development)
A technical role that improves manufacturing techniques and product quality, and develops new products through research and development in tea leaf processing processes.
Tea Production Worker
A job that manufactures products such as green tea and black tea by processing tea leaves through steps like steaming, rolling, and drying.
Tea Blending Worker
A profession that selects and adjusts raw tea leaves, blends them in the optimal ratio, and handles up to packaging.
Sencha Manufacturing Worker
A profession that performs the manufacturing processes of sencha, a type of green tea (steaming, rolling, drying, etc.), and manages the quality and flavor of the product.
Tea Inspector
This occupation involves evaluating and grading tea leaves produced in the tea manufacturing process for appearance, aroma, moisture content, etc., through sensory inspection and chemical analysis, and performing quality control.
Tea Leaf Sorting Worker
This occupation involves sorting and selecting tea leaves by grade and standards using manual labor or machines in tea factories to ensure quality, and removing defective leaves and foreign matter.