Keywords > Sushi
Filter by
5 jobs found.
Sushi chef (apprentice)
An apprentice occupation at sushi restaurants where one learns cooking techniques while handling seafood preprocessing, sushi rice preparation, simple nigiri, etc.
Sushi Manufacturer (For Sale)
A job that handles everything from manufacturing sushi products to packaging and shipment preparation.
Sushi Cook (Takeout Specialty Store)
A job at a takeout-only sushi shop that handles everything from preparing toppings and adjusting rice to forming sushi and packaging.
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.
Nigiri sushi chef (restaurant)
A specialist who handles everything from preparing sushi toppings to forming the rice and gripping the sushi, providing it to customers. Requires advanced skills such as judging fish and knife handling.