Keywords > Sterilization

254 jobs found.

Edible Oil Canning Worker

Edible oil canning workers fill canning containers with edible oil, perform manufacturing processes such as sealing and sterilization, and supply products to the market.

Shirataki Manufacturing Worker

A job manufacturing shirataki (thread konnyaku) using konnyaku as raw material. Responsible for the entire process from material blending to forming, boiling, cooling, packaging, and quality inspection.

Syrup Manufacturer

This occupation involves manufacturing syrup for beverages (sugar solutions used as raw materials for coffee, juice, carbonated drinks, etc.). Responsible for manufacturing processes such as blending raw materials, heat sterilization, concentration, mixing, and filling.

Bedding Disinfection Drying Worker

A job that cleans used bedding from hospitals and hotels, then sterilizes and dries it to make it hygienically reusable.

Sweet Corn Powder Manufacturing Worker

This occupation manufactures sweet corn powder through processing steps such as drying, grinding, and sieving corn.

Seafood Processing Technician (Excluding Development Technicians)

A technical job that processes fish and shellfish using methods such as drying, freezing, salting, and canning to ensure product safety and quality.

Seafood Processing Worker

This occupation processes seafood such as fish, shellfish, shrimp, and crab through cleaning, cutting, seasoning, freezing, drying, canning, etc., to produce products. Hygiene management and quality maintenance are important.

Seafood Furikake Manufacturing Worker

An occupation that manufactures small granular or powdered furikake using seafood such as fish and shellfish as raw materials.

Soup Manufacturer

A job that handles the soup manufacturing process from mixing raw materials to heating, sterilization, and packaging in factories, etc.

Vinegar Pickling Worker (Vegetables)

A job that pickles vegetables using vinegar to produce preserved foods. Handles everything consistently from raw material selection, washing, cutting, pickling, heat sterilization, to packaging.