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32 jobs found.
Chinese cuisine cook
A profession in Chinese restaurants or restaurants that uses diverse cooking techniques to prepare dishes and maintains and improves the restaurant's taste and quality.
Chinese Cuisine Chef
A profession that uses Chinese cuisine cooking techniques, from ingredient preparation to cooking and plating.
Sausage Maker (Game Meat)
A profession that manufactures stuffed products such as sausages and ham using game meat or poultry meat as raw materials. Involves meat blending, stuffing, heating, smoking, packaging, and more.
Pickled Confectionery Manufacturer
A manufacturing job that processes pickles and fruits through salting, sweet vinegar pickling, etc., and manufactures and packages them as confectionery.
Denbu Manufacturing Worker
Occupation that manufactures denbu using fish meat as raw material. Handles processes from raw material pretreatment to seasoning, drying, grinding, coloring, and packaging, while managing quality and hygiene.
Simmer Cook (Kitchen)
A cooking position in the kitchen of a Japanese restaurant specializing in simmered dishes, handling everything from dashi management to heat adjustment and seasoning.
Fugu (fugu) Chef
Specialist who safely removes the poison from fugu and provides dishes such as sashimi and hot pot.
Furikake Manufacturing Worker (Seafood)
A job that handles the manufacturing process from pre-processing of seafood as raw materials to mixing, drying, pulverizing, and packaging for furikake.
Furikake Manufacturing Worker (Excluding Seafood)
A job that handles the entire manufacturing process from selecting raw materials for furikake to blending seasonings, drying, mixing, and packaging.
Rice Cracker Manufacturing Worker
This occupation involves manufacturing rice crackers such as senbei and arare using rice as raw material, from raw material processing to baking, seasoning, and packaging.