Keywords > Sanitation Management

41 jobs found.

Technical Officer (School: Custodian)

Responsible for maintaining school facilities, performing cleaning, minor repairs, equipment inspections, supplies management, etc., to maintain a safe and comfortable educational environment.

Dishwasher (Kitchen Apprentice)

A job that supports kitchen operations by washing and cleaning dishes and cooking utensils in restaurants, school meal facilities, and other food service settings.

Animal Husbandry Technology Instructor

A specialist who provides technical guidance and advice on the husbandry of animals and fish at sites in the livestock and fisheries industries, aiming to improve productivity and animal welfare.

Market Director (Local Government)

This occupation oversees the management and operations of public wholesale markets operated by local governments, handling a wide range of tasks from budget formulation to facility management, hygiene and safety management, and coordination with vendors.

Dormitory Supervisor

A profession that manages facility operations, maintenance inspections, sanitation, and provides living support to ensure residents of dormitories live safely and comfortably.

Cocoon Harvesting Worker

A job at silkworm farms or sericulture facilities that involves harvesting mature cocoons and sorting and organizing them by quality.

Brewing Engineer (Development)

A technical position responsible for raw material selection, research and optimization of fermentation conditions, and new product development for fermented foods and beverages such as beer and sake.

Meat Grading Inspector

Meat Grading Inspectors evaluate the meat quality of carcasses and cuts after livestock slaughter through sensory inspections and quantitative evaluations, assigning grades based on JAS standards and others. They perform quality assurance before market shipment, ensuring safe and high-quality meat is provided to consumers.

Supermarket Staff

Supermarket staff work in retail stores selling food and daily necessities, handling overall store operations such as product display, cash register duties, customer service, and inventory management.

Fresh Produce Wholesaler Owner

Manages procurement, sales, and inventory of fresh produce, responsible for supplying markets and retail stores as a managerial position.