Keywords > Machine Operation
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164 jobs found.
Wood Products, Pulp, and Paper Products Production Equipment Operator
This occupation involves operating and monitoring machinery that manufactures wood products, pulp, and paper products, while maintaining and improving product quality and production efficiency.
Mojiri (mojiri) Worker
Manufacturing operator who operates a twisting machine to twist fiber materials into yarn.
Boiled Noodle Manufacturing Worker
A boiled noodle manufacturing worker operates machines that boil noodles, handles quality control and hygiene management, and is responsible for mass production.
Ceramic Product Manufacturing Engineer
A technical occupation that manufactures ceramic ware and ceramic products by consistently handling processes from glaze treatment to forming, drying, firing, finishing, and quality inspection using potter's clay or clay as raw materials.
Paper Machine Operator
Paper machine operators operate paper machines to mechanically produce western paper from pulp raw materials. They manage the production line while adjusting paper width, thickness, and quality.
Line Marker Vehicle Driver
A profession that operates line marker vehicles to draw white lines, arrows, and other markings on road surfaces such as roads and parking lots.
Laminating Worker (Textile Manufacturing)
A processing worker who laminates synthetic resin films or backing materials onto textiles to impart waterproofness, durability, and decorative properties.
Cooling Worker (Canned Manufacturing)
In canned food manufacturing, a production line worker who cools canned products after heat treatment to an appropriate temperature to maintain quality.
Cooling Operator (Soft Drink Manufacturing)
A manufacturing job in the soft drink production line that cools and monitors products to the appropriate temperature to maintain quality.
Frozen Processed Food Manufacturing Worker
This occupation involves handling the entire manufacturing process from raw material preparation to forming, freezing, and packaging of frozen processed foods, operating the production line safely and efficiently.