Keywords > Leaf Tobacco
Filter by
11 jobs found.
Unpacking and Weighing Worker (Tobacco Manufacturing)
This occupation involves opening bags of tobacco raw materials, accurately weighing them to the specified weight, and supplying them to the manufacturing process.
Product Tobacco Manufacturing Worker
A job that involves drying, cutting, blending, packaging, etc., in the tobacco product manufacturing process and manages quality.
Stacking Worker (Tobacco Manufacturing)
Manufacturing operator who stacks tobacco leaves in the fermentation process, managing temperature and humidity to improve quality.
Tobacco Development Technician
Tobacco development technicians design blends of leaf tobacco and additives, perform chemical analysis and sensory evaluation to develop and commercialize new or improved products.
Tobacco Raw Material Processor
A job that processes leaf tobacco through steps such as drying, cutting, and blending to prepare it for product manufacturing.
Tobacco Cutting Worker
A manufacturing job that cuts tobacco leaves to a specified size using a shredding machine and manages quality.
Tobacco Cultivation Technical Instructor
Tobacco Cultivation Technical Instructors provide specialized guidance and advice to farmers and cultivation cooperatives on cultivation techniques such as soil management, seedling raising, pest and disease control, harvesting and drying technologies to improve tobacco quality and yield. They work at national or prefectural extension service institutions and also support variety selection and the introduction of new technologies.
Tobacco Rolling Worker
This occupation involves cutting and blending tobacco leaves, then combining them with roll paper and filters using machines or manual labor to manufacture cigarettes. It handles quality control and the maintenance of production efficiency.
Leaf Tobacco Bundler
Agricultural worker who manually bundles harvested leaf tobacco and shapes it suitably for drying or shipping.
Leaf Tobacco Blender
A manufacturing job that blends leaf tobacco from multiple origins and varieties to achieve uniform quality and flavor.