Keywords > Kombu
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10 jobs found.
Seaweed Harvester
Fisher who harvests natural or farmed seaweed in coastal or nearshore waters using boats or by hand, and supplies it to sorters and processors.
Kyoto cuisine chef
Specialist who prepares Japanese cuisine using Kyoto's traditional ingredients and techniques, emphasizing seasonality and aesthetic elements.
Kombu Processing Worker
This occupation involves processing kombu as raw material through washing, cutting, drying, packaging, and other steps, and shipping the products.
Kombu Harvesting and Drying Worker
Workers who harvest kombu from the sea or aquaculture sites, dry and sort it using sun-drying or machines, and process it into products.
Kombu Harvesting Worker
Worker who harvests kombu from coasts or aquaculture sites and performs quality selection.
Kombu Tsukudani Manufacturing Worker
Handles the manufacturing process of adding seasonings to kombu and simmering it down, maintaining and improving the quality of tsukudani products.
Kombu Aquaculture Worker
Fishery worker who performs seeding, cultivation, and harvesting of kombu in facilities installed in sea areas.
Seaweed Harvester
Fishery worker who harvests seaweed along the coast or at sea, and performs sorting, processing, and pre-shipment preparation.
Tororo Kombu Manufacturing Worker
A job that manufactures tororo kombu using kombu as raw material. Performs tasks from raw material washing to slicing, drying, shaving processing, and packaging.
Dried Kombu Processor
A manufacturing job handling processes from kombu pre-processing to drying, sorting, and packaging.