Keywords > Hygiene
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37 jobs found.
Can Tester (Canned Food)
A profession that performs tap testing on the cans of canned food products, determines the presence or absence of abnormalities from the sound and appearance, and selects products that do not meet quality standards.
Onion Grinder (Sauce Manufacturing)
This occupation is responsible for grinding onions using machinery on sauce production lines and preparing them as raw materials. It supports stable raw material supply by adhering to hygiene and quality management standards.
Barrel Filler (Food and Beverage Manufacturing)
Manufacturing job responsible for filling food and beverages into barrels, sealing, label pasting, and other packaging processes.
Cook Apprentice
A job in the kitchen of a restaurant or facility where you learn cooking techniques by preparing ingredients and assisting with cooking under the guidance of a chef or others.
Low-Temperature Food Manufacturing Worker
A job that handles the manufacturing processes of preserved and processed foods in refrigerated and frozen environments, managing temperature and conducting quality inspections.
Slaughter (tochiku) Worker
A profession that slaughters livestock and manufactures raw materials for meat products through processes such as bloodletting, skinning, and organ removal.
Viscera Processor (Meat Dismantling)
A processing job that removes internal organs from livestock after slaughter and prepares them for shipment or further processing through cleaning, sorting, trimming, etc.
Meat Disassembly Worker (Slaughterhouse)
This occupation involves disassembling livestock slaughtered at a slaughterhouse and processing it into a state ready for shipment and sale as meat.
Dairy Production Equipment Operator
Operates and monitors equipment that manufactures dairy products from raw milk, managing processes such as pasteurization, homogenization, filling, and packaging.
Honey Production Worker (Factory)
This occupation is responsible for the entire manufacturing process from receiving honey to filtration, heating, filling, and packaging in a factory.