Keywords > Hygiene Management
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391 jobs found.
Frozen Pilaf Manufacturing Worker
This occupation handles a series of processes in frozen pilaf production, including ingredient blending, rice cooking, ingredient mixing, cooling, packaging, and quality inspection.
Frozen Noodle Production Worker
Specialized profession responsible for processes from preparing noodle dough to forming, rapid freezing, and packaging, thoroughly managing hygiene to produce frozen noodles.
Train Chef
A profession that prepares and serves meals and bento boxes provided in railway vehicles, managing ingredients and hygiene.
Retort Food Manufacturing Worker
A job that handles processes such as raw material processing, filling, sterilization, and packaging on the retort food production line, and performs quality control.
Condensed Milk Manufacturing Equipment Operator
Job responsible for operating, adjusting, and quality controlling equipment that manufactures condensed milk.
Roll Operator (Bread and Confectionery Manufacturing)
Manufacturing job that operates a roll machine to stretch dough for bread and confectionery to a uniform thickness. Handles machine operation and adjustment, quality control, and hygiene management.
Street Food Vendor
A profession that uses stalls or mobile sales vehicles to prepare and sell food and drinks, performing hygiene management, sales management, and customer correspondence.
Wakame Drying Worker
A fisheries processing job that washes and blanches harvested wakame, then dries and packages it using appropriate methods. Quality control and hygiene management are required.
Cotton Candy Maker
Cotton candy makers operate cotton candy machines, heat and melt sugar into thin fibers, and produce cotton candy. They perform temperature adjustments, hygiene management, and quality inspections in the manufacturing process.
Japanese Fresh Confectionery Manufacturing Equipment Operator
A profession that operates equipment such as steaming, forming, and packaging on Japanese fresh confectionery production lines to maintain production volume and quality.