Keywords > Hygiene Management
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391 jobs found.
Kitchen Assistant, Cook Apprentice
In restaurants, school meal facilities, and the like, performs ingredient preparation, washing, plating, cleaning, etc., to support the cooking tasks of cooks.
Chopper Operator (Sausage Manufacturing)
Chopper operators grind and mix meat and fat, the raw materials for sausages, using a chopper machine to produce sausage batter, a specialized profession.
Tsukudani Maker
Factory workers who mass-produce highly preservable tsukudani by simmering seafood, seaweed, etc., in seasoning liquids such as soy sauce and sugar. They handle everything from raw material processing to simmering, filling, and packaging under hygiene and quality management.
Bottle Capper (Sake Manufacturing)
This job involves filling bottles or containers with sake and applying caps or seals on the manufacturing line.
Natural Agar Manufacturing Worker
Specialized profession that extracts, processes, and dries agar from natural seaweed (mainly Gelidium) to produce products.
Toilet Cleaner (Building/Facility)
A job specializing in cleaning, disinfecting, and hygiene management of toilets in buildings and facilities.
Rice Polishing (tou) Worker
A job that refines and processes raw food materials, removes impurities, and enhances product purity and quality.
Animal Hygiene Nurse
A specialist who performs animal nursing, hygiene management, and surgical assistance under the direction of veterinarians at animal hospitals and similar facilities.
Veterinary Nurse
Under the instructions of a veterinarian, performs animal nursing and care, surgical assistance, examination assistance, hospitalization management, explanations and guidance to pet owners, etc., supporting the maintenance of animal health and ensuring safety.
Animal Experiment Assistant
A job that involves breeding and managing laboratory animals and assisting with experiments based on researchers' instructions.