Keywords > Hygiene Management
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391 jobs found.
Food Packaging Machine Operator
Food packaging machine operators operate and adjust packaging machines on food manufacturing lines, handling product filling, packaging, sealing, labeling, etc., and are responsible for maintaining production efficiency and quality.
Edible Oil Bottling Worker
Manufacturing worker who performs filling, measuring, sealing, and packaging of edible oil. Responsible for production line operations, quality inspections, hygiene management, and safety measures.
Edible Oil Canning Worker
Edible oil canning workers fill canning containers with edible oil, perform manufacturing processes such as sealing and sterilization, and supply products to the market.
Grocery Store Owner
Operates a grocery store, handling procurement, inventory management, customer service, and overall store management. Provides product assortments and services tailored to local community needs to maximize revenue.
Midwife Assistant
A profession that performs care for pregnant and postpartum women and newborns, delivery assistance, preparation and management of medical equipment, record creation, etc., under the direction of a midwife.
Midwifery Clinic Director
Director responsible for operating a midwifery clinic and providing childbirth care and child-rearing support to expectant and postpartum women and newborns.
Dishwashing Attendant
This job involves washing, disinfecting, drying, organizing, and storing dishes and cooking utensils in restaurants, hotels, and other food service establishments. It maintains hygiene standards and supports kitchen staff.
Shirataki Manufacturing Worker
A job manufacturing shirataki (thread konnyaku) using konnyaku as raw material. Responsible for the entire process from material blending to forming, boiling, cooling, packaging, and quality inspection.
Pearl Bead Insertion Worker
Specialized worker who performs nucleus insertion (seeding) on Akoya oysters and similar in pearl aquaculture.
Immersion Worker (Miso and Soy Sauce Manufacturing)
Worker who handles the pre-fermentation process for miso and soy sauce by loading soybeans and raw materials into immersion tanks and managing temperature and moisture. Contributes to quality stability through equipment operation and hygiene management.