Keywords > Hygiene Management
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391 jobs found.
Casing Worker (Ham and Sausage Manufacturing)
A profession responsible for blending meat ingredients, stuffing into casings, and performing processing such as smoking and boiling in the production of ham and sausages.
Cosmetics Production Engineer
A technical position that designs and optimizes cosmetics manufacturing processes to ensure quality and safety.
Cosmetics Manufacturing Engineer (Excluding Production Engineers)
A technical role in the cosmetics manufacturing process, responsible for everything from raw material weighing and blending to filling, packaging, and quality inspection, including hygiene management based on GMP and the creation of manufacturing records.
Cosmetics Manufacturing Worker
A production engineering role responsible for the entire manufacturing process from blending cosmetic raw materials, machine operation, filling, and packaging.
Sewer Pipe Cleaner (Building Internal Piping)
Specialized technical job that removes dirt and clogs from sewer and drain pipes inside buildings using high-pressure cleaning or specialized tools to ensure smooth drainage flow.
Raw Material Processor (Canned Food Manufacturing)
A technical job on the canned food manufacturing line responsible for washing, sorting, and preprocessing raw materials, preparing for subsequent processes such as filling and sterilization.
Raw Material Washer (Retort Food Manufacturing)
Responsible for washing raw materials for retort foods, removing impurities and foreign objects to ensure hygiene and quality.
Aircraft Cabin Cleaner
After an aircraft lands, clean and prepare the cabin within the limited time until the next departure to provide passengers with a comfortable and safe environment.
Koji Worker (Miso and Soy Sauce Manufacturing)
Specialized profession that uses koji mold to produce koji from grain raw materials and handles the fermentation process for miso and soy sauce.
Koji Manufacturing Worker (Liquor Manufacturing)
Specialized profession that propagates koji mold on rice and manufactures and manages koji, the foundation of sake brewing.