Keywords > Humidity Management
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27 jobs found.
Cocoon Harvesting Worker
A job at silkworm farms or sericulture facilities that involves harvesting mature cocoons and sorting and organizing them by quality.
Soy Sauce Koji Worker
A profession that inoculates soybeans or wheat with seed koji, manufactures koji in an optimal temperature and humidity environment, and supplies the raw materials that form the foundation of soy sauce production.
Flour Milling Equipment Operator
An occupation that operates and monitors flour milling equipment using grains such as wheat as raw materials to produce high-quality powdery products.
Stacking Worker (Tobacco Manufacturing)
Manufacturing operator who stacks tobacco leaves in the fermentation process, managing temperature and humidity to improve quality.
Seed Koji Worker (Not Elsewhere Classified)
A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.
Seed Koji Maker (Miso Manufacturing)
Seed Koji Makers are specialists who produce the koji essential for miso manufacturing. They propagate koji mold on steamed raw materials and manage temperature and humidity to stably supply high-quality koji.
Humidity Control Worker (Plywood Manufacturing)
A manufacturing technician who measures and adjusts the moisture content of veneer on the plywood production line and operates drying furnaces and humidity control rooms to perform appropriate humidity management.
Plant Nursery Worker (Agriculture)
This occupation involves managing seedlings of vegetables, flowers, trees, etc., from sowing to transplanting readiness in seedling production facilities to grow healthy seedlings.
Greenhouse Vegetable Cultivation Worker
A job that involves cultivating vegetables in greenhouses, performing a series of tasks such as seedling production, transplanting, environmental management, fertilization, pest and disease control, harvesting, and packaging.
Greenhouse Vegetable Grower
Engages in work growing vegetables inside greenhouses (hothouses), handling everything from growth environment management to harvest.