Keywords > Hospitality
Filter by
28 jobs found.
Guesthouse owner (primarily engaged in hospitality work)
Business owner who operates a guesthouse, providing hospitality to guests and managing facilities.
Houkan (Hōkan)
Traditional hospitality art that primarily provides laughter and entertainment at banquets and social gatherings to entertain guests.
Host
A profession where one primarily serves female customers at host clubs, engaging in conversation and services to secure nominations and sales.
Inn Worker (Excluding Dishwashing Area)
An worker who cleans guest rooms and facilities in an inn, lays out futons, manages amenities, etc., to support comfortable stays for guests.
Ryokan Owner/Manager
Oversees the overall management and operations of a ryokan, improving customer satisfaction and managing revenue.
Ryokan Reception Staff
Ryokan reception staff handle guest guidance, check-in and check-out procedures, in-room service provision, and more.
Ryokan Attendant (Nakai, Guest Room Attendant)
A service position at a ryokan that provides room service to guests, including meal preparation and serving, guidance, and more.
Travel and Sightseeing Guide
A profession that accompanies travelers, provides guidance at tourist sites, manages schedules, ensures safety, and facilitates smooth tour progression through communication.