Keywords > High-Performance Liquid Chromatography
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56 jobs found.
Food Ingredient Inspector
Specialist who inspects and analyzes the quality and safety of raw materials used in food manufacturing using chemical, physical, and microbiological methods, and determines compliance with standards.
Food Additive Manufacturing Equipment Operator (Synthetic Additives)
This occupation involves operating and monitoring equipment from raw material charging through reaction, separation, purification, drying, and filling in synthetic additive manufacturing plants to ensure product quality and safety.
Sample Analyst (Chemical)
Technician who inspects and quantifies the components and properties of chemical products, environmental and biological samples using various analytical instruments, supporting quality control and research and development.
Water Quality Analyst (Chemistry)
A profession that analyzes the chemical properties of water in water quality testing laboratories and contributes to monitoring water pollution and environmental conservation.
Biological Testing Technician (Pharmaceutical)
A technical position that plans and conducts biological tests using cells or animal models to evaluate the safety and efficacy of pharmaceuticals, analyzes data, and reports findings.
Pharmaceutical Testing Staff
A job that tests and evaluates the quality of raw materials and products for pharmaceuticals using analytical instruments and chemical methods.
Deacidification Worker (Chemical)
Technical position that operates and monitors deacidification equipment in the chemical product manufacturing process to remove oxygen and acids from raw materials, stabilizing product quality.
Tobacco Development Technician
Tobacco development technicians design blends of leaf tobacco and additives, perform chemical analysis and sensory evaluation to develop and commercialize new or improved products.
Dairy Product Inspection Technician
Dairy product inspection technicians are specialists who conduct microbial and physicochemical inspections to ensure the quality and safety of dairy products such as milk, cheese, and yogurt.
Agricultural Product Inspector
Specialist who analyzes and inspects the quality, standards, residual pesticides, and hygiene status of agricultural products, and determines grades based on shipping standards.