Keywords > High-Performance Liquid Chromatography
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56 jobs found.
Raw Material Analyst (Chemical)
Specialized professional who analyzes and evaluates the quality and composition of chemical raw materials used in manufacturing processes, contributing to product quality assurance and process management.
Polymer Chemistry Engineer
Polymer chemistry engineers are technical professionals who perform synthesis, analysis, evaluation of polymer materials such as plastics, rubber, and fibers, and develop manufacturing processes.
Fragrance Production Engineer
Designs, operates, and optimizes industrial production processes for fragrances and aromatic chemical products, while managing quality, safety, and costs as a technical role.
Alcoholic Beverage Inspector
A specialist who conducts component analysis and microbiological testing of alcoholic beverages, responsible for product quality control and compliance with laws and regulations.
Pesticide Residue Analyst
Specialist who quantifies and detects pesticide residues in agricultural products and environmental samples using high-sensitivity analytical instruments, evaluates safety, confirms compliance with legal standards, and contributes to quality assurance.
Lab Technician (Chemical Fertilizer Manufacturing)
This occupation involves conducting experiments, analyses, and tests to evaluate the quality and physical properties of raw materials and products for chemical fertilizers, supporting quality control in the manufacturing process.
Soy Sauce Development Engineer
A research and development position that selects raw materials, optimizes fermentation conditions, and evaluates quality to improve the quality and flavor of soy sauce.
Food Nutrition Researcher
Researchers who scientifically study the nutritional components, safety, and functionality of food, and develop new foods and health functional foods.
Food Chemistry Researcher
Research position studying the chemical properties of food, involved in new product development and quality/safety evaluations.
Food Inspector
Food inspectors ensure the safety and quality of food and raw materials by conducting chemical, microbiological, and sensory tests, and evaluating compliance with standards.